Archipelago cuisine
The menu at Fagerholm is heavily influenced by the Baltic Sea. Your host can prepare traditional meals for your group in the open kitchen where food becomes part of your experience. Gravadlax, new potatoes and home made archipelago bread are staples.
Special events
Dine in the main building atrium close to the fireplace and overlooking the Baltic Sea or choose to arrange a customised set up in an event house. The standard food option is prepared by your host. You also have the option to add a culinary master at an additional cost. Private chefs are subject to their availability.
Cooking methods
We love to experiment with different cooking techniques. Based on your preferences we can incorporate open fire cooking, bbq installations and a variety of cooking methods. Your host will prepare alternatives based on your stated preferences.
Food is at the heart of your experience
Local
We prioritise locally sourced ingredients together with archipelago partners. From home grown new potatoes to fresh perch caught next door your dining experience will not only fuel you but also sustain the local communities.
Seasonal
Seasonality features heavily in our menu creation. Your host will design your dining options according to what is in season at the time of your visit. From chanterelles to rhubarb indulge in Finnish archipelago cuisine.
Facilities
